wonderful summer menu for December 16th and 23rd

This is the last menu of the year and I think it is a lovely one for warm weather - hopefully many of you will agree.  So here it is.

Chilled Zucchini Soup

Horiatiki Salad (basically greek salad)

Grilled Butterflied Lamb with a Tomato Fennel Vinaigrette and Couscous

Eton Mess

Please email me for reservations at pamela@gardenbuenosaires.com

thursday December 2

Still have plenty of space for this thursday - please email me if you want to book.

New Menu for December 2 and December 9

Here is the new menu- I hope a lot of you will come and try it.

Zapallo coconut soup with corn relish

Baby spinach and watermelon salad with roasted cashews and sesame seeds

Marinated chicken breasts with sauteed cherry tomatoes

Bourbon apple cake with whipped cream

this thursday November 18

I still have space - supposed to be a beautiful evening.

my roof garden

Had the first salad from my roof top vegetable garden last night - delicious - hoping to have enough to start using it for guests soon.

Still have space for this coming thursday at Cocina Garden.  Here is the menu again.

chilled pea soup
beet salad with pecans and cilantro
ginger wine lomo with peanut butter mashed potatoes
strawberry tart


To reserve email me at pamela@gardenbuenosaires.com

last night

Had a wonderful crowd for dinner last night.  Weather still a little chilly - but copious amounts of wine drunk to stave off the cold!  Everyone loved the peanut butter mashed potatoes - I still have room for next thursday -call or email me.

last night

New Menu for November 11 and November 18th

I am very excited about this new menu  - so here it is-

Chilled Pea Soup
Grated Beet Salad with cilantro and pecans
Red Wine and Ginger Marinated Filet of Beef with Mashed Peanut Butter Potatoes
Strawberry Tarts

For reservations please email me at pamela@gardenbuenosaires.com or call 4307-4691

last week

Last week we had two wonderful events at Garden.  On tuesday night we had a private birthday and the weather was lovely.  The garden looked amazing. On thursday we had our regular Cocina Garden - which was really fun.  We made some new friends,  Mary and Steve from Washington State who are here in Buenos Aires for the first time.
I still have space for next thursday - the menu again will be corn and red pepper soup, broccoli and tomato salad, chicken cashew chili and maybe pecan pie - if I can find the elusive karo syrup!
Send me an email to make a reservation - pamela@gardenbuenosaires.com

New Menu

We have a new menu for thursday October 28th and thursday November 4th. 

Corn and red pepper soup
Broccoli and tomato salad
Chicken cashew chili
Pecan pie with whipped cream

Make reservations now - the weather is warmer and the garden is blooming

still space for this thursday

This thursday is supposed to be lovely and warm.  Come join us at Cocina Garden in the garden for dinner.  Last chance for pulled pork - pound cake and hot fudge sauce.

To make a reservation either call me at 4307-4691 or email at pamela@gardenbuenosaires.com

Hope to see many friends

the first night

Thank you all my fabulous friends - old and new for making the opening night such a success in spite of the weather. 
I will be repeating the pulled pork menu one more time next thursday - please call or email to make reservations - hopefully this time in the garden with a wonderful warm evening.

OPENING NIGHT

So excited - tonight is the first cocina cerrado.  Weather a bit uncooperative - but should be fabulous anyway.
 Spaces still available for next thursday the 21st of October - call or email to make your reservations.
4300-3455 or pamela@gardenbuenosaires.com.

See you all soon.

Taking reservations

We are now officially taking reservations for October 14th and 15th.  So excited and looking forward to seeing many friendly faces.

4 course dinner in the GARDEN - 125 pesos - wines not included.

Call at 4300-3455 or email me at pamela@gardenbuenosaires.com

Space is limited

Wines

I am really excited,  now that we have an opening date we are working on a wonderful wine list. It will have more smaller vineyards - in other words wines not found everywhere. I will include the list in my next posting.
The wines plus the food plus the setting should make for a magical evening.  Hoping to see many of you in our first few weeks!

We have a date for our opening night

We are opening for our first evening on Thursday October 14!  We will also be open on the 15th.    We also have our first menu and are working on the wine selections now.  We will be serving
sweet potato vichyssoise - iceberg lettuce with blue cheese dressing,  pulled pork with sauteed peppers and potatoes and finally an American classic, pound cake with vanilla ice cream and hot fudge sauce.
Reservations will be needed - please contact us either by  calling at 4300-3455 or send an email to
pamela@gardenbuenosaires.com.

So excited and looking forward to seeing you all soon.

Check out the photos of our first menu below.

Soup:
Sweet Potato vichyssoise

Iceberg lettuce with blue cheese dressing:

Pulled Pork with sauteed peppers and potatoes:

Pound cake with Vanilla Ice Cream and hot fudge sauce:

Strawberry Tart with Dulce de Leche

Apple Tart with Homemade Cinnamon Ice Cream

Mustard Marinated Chicken with Carrot Beet Puree

Poached Lemon Pear with Caramelized Raspberry Sauce