We are opening for our first evening on Thursday October 14! We will also be open on the 15th. We also have our first menu and are working on the wine selections now. We will be serving
sweet potato vichyssoise - iceberg lettuce with blue cheese dressing, pulled pork with sauteed peppers and potatoes and finally an American classic, pound cake with vanilla ice cream and hot fudge sauce.
Reservations will be needed - please contact us either by calling at 4300-3455 or send an email to
So excited and looking forward to seeing you all soon.
Check out the photos of our first menu below.
Sweet Potato vichyssoise
Iceberg lettuce with blue cheese dressing:
Pulled Pork with sauteed peppers and potatoes:
Pound cake with Vanilla Ice Cream and hot fudge sauce: